Traditional recipe discipline backed by modern food safety, batch inspection, and tamper-evident packaging.
Coarsely milled whole wheat flour, certified pure desi ghee, and unadulterated organic jaggery.
Precise ghee-to-flour blending ensuring the dough attains that signature authentic crumble without becoming hard.
Hand-pressed into standard-weight wooden moulds featuring authentic Bihari floral motifs.
Simmered over gentle heat in pure ghee until thoroughly baked to the core, yielding a deep golden hue.
Every production batch undergoes strict sensory, crunch, aroma, and moisture testing before packaging.
Packed in food-grade transparent PET jars and multi-layer pouches to preserve freshness for 90 days.
